Vacuum Meat Tumbler with SUS304 Stainless Steel Mixing Bowl Chicken Duck Fish Marinator Blender
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Product Highlights
- SUS304 Stainless Steel: Whole machine made of SUS304 stainless steel, meeting food hygiene standards.
- Customizable Capacity: Capacity ranges from 20kg to 2000kg per batch to suit various production needs.
- Vacuum Marinating: Enhances water retention, yield, and ensures uniform color and taste absorption.
- Flexible Operation: Supports one-way/two-way tumbling and variable frequency speed control.
- Arc-Shaped Blades: Unique design ensures even marinade distribution without damaging product surface.
- Automatic Discharge: Reduces labor intensity and increases productivity with automatic discharge function.
- Low Noise Design: Spinning cap structure maximizes impact space while ensuring low noise and stability.
- 1-Year Warranty: Comprehensive 1-year warranty coverage for after-sales service and peace of mind.
Product Attributes
- Customization
- Available
- After-sales Service
- 1 Year
- Warranty
- 1 Year
- Model NO.
- ZLGRJ
- Power Source
- Electric
- Automatic Grade
- Automatic
- Type
- Vacuum Tumbler
- Voltage
- 380V
- Customized
- Customized
- Capacity
- 20-2000kg/Time
- Keyword1
- Meat Vacuum Tumbler
- Keyword2
- Meat Tumbler
- Keyword3
- Rotary Rock Tumbler
- Power (Kw)
- 0.57-7.85
- Vacuum Degree(MPa)
- -0.06~-0.08
- Transport Package
- Standard Export Packaging
- Specification
- 60-2000L
- Trademark
- zlzsen
- Origin
- China
- Production Capacity
- 20 Sets/Week
Product Images of Vacuum Meat Tumbler with SUS304 Stainless Steel Mixing Bowl Chicken Duck Fish Marinator Blender
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Product Description
Meat Vacuum Tumbler
Overview
The vacuum tumbler can make the raw meat evenly absorb the pickling, can improve the binding force of the meat and the pickling material and the elasticity of the product; it can improve the taste and cross-section effect of the product; it can enhance the water retention and increase the yield; it can improve the product The internal structure is energy-saving and efficient. The whole machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning cap structure, which maximizes the impact space in the drum, so that the effect of rolling products is uniform, low noise, reliable performance, simple operation and more efficient use.
Purpose
GR type vacuum tumbler is suitable for large, medium and small meat processing factories, used for processing high-grade ham, meat sausage, chicken products, beef and mutton products and other meat products. By rolling and kneading, the pickling liquid can be effectively absorbed, the meat quality and auxiliary materials are evenly combined, so that the cut surface of the meat product is uniform in color, the internal and external taste and taste are uniform, and the water retention of the meat product is improved,making the product taste more fresh and tender, and the color is natural and beautiful, thereby improving The taste of meat products can also greatly increase the yield and extend the shelf life of meat products.
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Model
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ZLGR-60
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ZLGR-200
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ZLGR-400
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ZLGR-600
|
|
Material
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SUS304
|
SUS304
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SUS304
|
SUS304
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|
Volume(L)
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≈60
|
≈200
|
≈400
|
≈600
|
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Production Capacity (kg/batch)
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15-20
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60-70
|
100
|
200
|
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Power (kW)
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0.57
|
1.5
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1.85
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2.25
|
|
Power (kW)
|
220/50
|
220/50
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380/50
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380/50
|
|
Rotational Speed (r/min)
|
3-16
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3-15
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fixed/variable frequency speed regulation
|
fixed speed/variable frequency control
|
|
Vacuum Degree(Mpa)
|
-0.06~-0.08
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-0.06~-0.08
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-0.06~-0.08
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-0.06~-0.08
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Total Weight (kg)
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≈90
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≈200
|
≈300
|
≈330
|
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Dimensions (Length/Width/Height mm)
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920×410×840
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1310×620×1100
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1280×820×1380
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1330×1020×1575
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Model
|
ZLGR-800
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ZLGR-1000
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ZLGR-1500
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ZLGR-2000
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Material
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SUS304
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SUS304
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SUS304
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SUS304
|
|
Volume(L)
|
≈800
|
≈980
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≈1500
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≈2000
|
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Production capacity (kg/batch)
|
300
|
500
|
600
|
800
|
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Power(kw)
|
2.25
|
3
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6.85
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7.85
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Power supply(V/Hz)
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380/50
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380/50
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380/50
|
380/50
|
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Speed(r/min)
|
Fixed speed/Variable frequency speed regulation
|
Variable frequency speed control
|
Variable frequency speed control
|
variable frequency control
|
|
Vacuum degree(Mpa)
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-0.06~-0.08
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-0.06~-0.08
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-0.06~-0.08
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-0.06~-0.08
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Weight(kg)
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≈430
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≈480
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≈630
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≈960
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Overall dimensions (LxWxH mm)
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1490×1020×1575
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1760×1020×1573
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2000×1120×1680
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2390×1230×1840
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1.We have more than ten types of tumblers with different volumes, which can provide all customers with choices, from 60L to 2000L
2. The arc-shaped blades are unique in design, so that the marinade is evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product;
3. One-way tumbling, two-way tumbling and frequency conversion operation are optional;
4. The total working time of rolling and kneading, intermittent rolling time and vacuum state rolling time can be set;
5. It can realize automatic discharging, which can reduce labor intensity and increase productivity;
6. It has the functions of continuous, intermittent tumbling, reverse rolling and discharging;
7. The whole is made of 304 stainless steel, which meets the sanitary standards of food machinery;
8. Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation, and high efficiency of equipment use.
2. The arc-shaped blades are unique in design, so that the marinade is evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product;
3. One-way tumbling, two-way tumbling and frequency conversion operation are optional;
4. The total working time of rolling and kneading, intermittent rolling time and vacuum state rolling time can be set;
5. It can realize automatic discharging, which can reduce labor intensity and increase productivity;
6. It has the functions of continuous, intermittent tumbling, reverse rolling and discharging;
7. The whole is made of 304 stainless steel, which meets the sanitary standards of food machinery;
8. Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation, and high efficiency of equipment use.